Chef’s Special

Cream of Porcini mushroom soup with thyme croutons and truffle oil (G,L) (V)

3300 Ft

Linguine alla puttanesca con tonno (Italian pasta with tuna) (G,T,H)

5800 Ft

Herb-crusted pork tenderloin served with leek bulgur, creamy kohlrabi sauce and roasted carrot (G,L)

6980 Ft

Peach Galette (French pie) with blackberries and peach & quark ice cream (L,T,G,D) (V)

2990 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

4980 Ft

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.