Chef’s Special

Creamy Chestnut and Porcini Mushroom Soup with toasted hazelnuts and truffle oil (L,D) (V)

3400 Ft

Citrus Mediterranean Salamon on a bed of salad (D,H)

8200 Ft

Pear and Gorgonzola Risotto with wine-roasted pork tenderloin (L)

6900 Ft

Cinnamon Apple Crostata with vanilla ice cream (Italian apple pie) (G,L,T) (V)

2300 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

4980 Ft

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.