Chef’s Special

Creamy pumpkin soup with coconut milk and toasted pumpkin seeds (D) (V)

3100 Ft

Papardelle with Gorgonzola, pumpkin roasted pistachios and kale chips (L,G,D) (V)

5200 Ft

Pork tenderloin baked with Taleggio cheese, served with pumpkin putée and balsamic mushrooms (L,G)

6980 Ft

Dark chocolate and pear mousse cake with rosemary pear chutney and walnut brittle (contains alcohol) (G,L,D) (V)

2800 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

5400 Ft

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.