Chef’s Special

Gorgonzola and leek cream soup with croutons (G,L) (V)

2990 Ft

Truffle bruschetta with bresaola ham and confit tomatoes (G,L)

3980 Ft

Spaghetti with roasted red pepper pesto, buffalo mozzarella, and toasted cashews (G, L, D, T) (V)

4980 Ft

Rosé duck breast with rosemary and goat cheese potato gratin, and sour cherry sauce (G, L)

7100 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

4980 Ft

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.