Chef’s Special

Creamy fermented pickle soup with dill and bacon cottage cheese dumplings (L)

3200 Ft

Smoked salamon linguine with tomato-mascarpone sauce (G,T,L,H)

6400 Ft

Piadina with pulled pork shoulder, deep-fried fermented pickles, and a dill-tomato dipping sauce (L,T,G)

4900 Ft

Honey-garlic chicken breast with steak potatoes, vegetable skewers, and a garlic dipping sauce (L,T)

6300 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

5200 Ft

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.