Chef’s Special

Gorgonzola and leek cream soup with croutons (G,L) (V)

2900 Ft

Truffle bruschetta with bresaola ham and confit tomatoes (G,L)

3800 Ft

Spaghetti with roasted red pepper pesto, buffalo mozzarella, and toasted cashews (G, L, D, T) (V)

4800 Ft

Rosé duck breast with rosemary and goat cheese potato gratin, and sour cherry sauce (G, L)

6800 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

4900 Ft

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.