Chef’s Special

Creamy pumpkin soup with coconut milk and toasted pumpkin seeds (D) (V)

2980 Ft

Papardelle with Gorgonzola, pumpkin roasted pistachios and kale chips (L,G,D) (V)

4980 Ft

Pork tenderloin baked with Taleggio cheese, served with pumpkin putée and balsamic mushrooms (L,G)

6700 Ft

Dark chocolate and pear mousse cake with rosemary pear chutney and walnut brittle (contains alcohol) (G,L,D) (V)

2600 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

5300 Ft

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.