Chef Special

Creamy zucchini soup with wild garlic, served with ravioli filled with spinach and goat cheese (V)

2400 Ft

Fresh salad with stawberry-basil dressing, green asparagus, strawberries, and grilled Camembert cheese (V)

4600 Ft

Bulgur risotto with green asparagus, served wizh chicken breast wrapped in bacon

5300 Ft

Salamon steak with spring vegetables seasoned with wild garlic, topped with tomato hollandaise sauce

6900 Ft

Pizza con Salsiccia (tomato base, mozzarella cheese, Italian sausage, tomato salsa, wild garlic pesto, pecorino)

4900 Ft

Spritz set ( 1 bottle of Olaszrizling or Kékfrankos rosé and 1L soda water)

4500 Ft

We charge a 12% service fee on the final bill.
We gladly wrap the uneaten dishes, which we charge 200 Ft for.