Main Course

Calabriai mussel platter

black and green mussel, black tiger shrimp tail, with homemade focaccia

6400 Ft

G L P

Rosé duck breast with mashed sweet potatoes, sweet potato gnocchi

buttered pak choi and arange sauce

6100 Ft

Beef cheek with mediterranean baked potatoes

ruccola salad and gremolata

6200 Ft

Tuna steak with jasmine rice

with spinach and garlic chickpeas and baby spinach sauce

6900 Ft

Salmon steak with grilled vegetables

with mozzarella stuffed with arancini, sugar pea salad, tomato with pesto mascarpone sauce

6900 Ft

G T H L

Tender duck leg with mashed potatoes

with braised red cobbage and cinnamon apple

5800 Ft

G L

Pork tenderloin wrapped in ham with flap mushroom arancini

bacon with rolled green beans and green pepper sauce

5800 Ft

Slowly cooked pork ribs in barbecue sauce

sweet potatoes with bellies, truffle aioli - contains honey

5800 Ft

T Z

Porchetta

Rolled imperial meat with leather, steak with potatoes, fried zucchini, marinated onion, roast

5900 Ft

Chicken breast with bacon wrapped in mozzarella

Snidling and cheese mashed potatoes with dried tomato pecorino sauce

5300 Ft

L

Oven-baked camembert with garlic

ham with rolls, honey dressing, ruccola with green salad and rice

4780 Ft

L

Zucchini pie with camembert and grilled chicken breast

4450 Ft

G T L

We charge a 12% service fee on the final bill.
We gladly wrap the uneaten dishes, which we charge 200 Ft for.