Köveskál Birtokbor Bio
A harmonious blend of three varieties, partly tank- and partly barrel-fermented, aged for 11 months. Balanced and complex, yet beautifully unified in flavor.
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2019 vintage with mineral notes of slate, chalk, and lime. Peach, pear, and floral aromas with vibrant acidity, aged 4 months in tank and 4 months in oak
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The first cuvée of Áts Winery, a blend of Furmint, Yellow Muscat, and Hárslevelű. Elegant, noble sweet wine with tropical fruit character