Main Course

New Rosé duck breast

with spring onion bulgur, honey carrot wedges and pomegranate jus

6980 Ft

Beef cheek with mediterranean baked potatoes

ruccola salad and gremolata

6980 Ft

New Salmon steak with grilled vegetables

mozzarella arancini, lemon-basil salad and tomato pesto mascarpone sauce

7800 Ft

G T H L

New Tender duck leg with Taleggio mashed potatoes

with braised red cobbage and cinnamon apple

6700 Ft

G L

Pork tenderloin wrapped in ham with truffled mascarpone cream

and roasted sweet potato gnocchi

6700 Ft

Slowly cooked pork ribs in barbecue sauce

sweet potatoes with bellies, truffle aioli - contains honey

6700 Ft

T Z

Porchetta

rolled pork belly with skin, steak fries, roasted zucchini, marinated onion, pan gravy

6800 Ft

Chicken breast with bacon wrapped in mozzarella

Snidling and cheese mashed potatoes with dried tomato pecorino sauce

5900 Ft

L

Oven-baked camembert with garlic

ham with rolls, honey dressing, ruccola with green salad and rice

5500 Ft

L

Zucchini pie with camembert and grilled chicken breast

5100 Ft

G T L

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.