Main Course

Rosé duck breast with mashed sweet potatoes, sweet potato gnocchi

buttered pak choi and arange sauce

6880 Ft

Beef cheek with mediterranean baked potatoes

ruccola salad and gremolata

6980 Ft

Salmon steak with grilled vegetables

with mozzarella-stuffed arancini, sugar snap pea salad, tomato pesto mascarpone sauce

7700 Ft

G T H L

Tender duck leg with mashed potatoes

with braised red cobbage and cinnamon apple

6560 Ft

G L

Pork tenderloin wrapped in ham with flap mushroom arancini

bacon with rolled green beans and green pepper sauce

6560 Ft

Slowly cooked pork ribs in barbecue sauce

sweet potatoes with bellies, truffle aioli - contains honey

6560 Ft

T Z

Porchetta

rolled pork belly with skin, steak fries, roasted zucchini, marinated onion, pan gravy

6660 Ft

Chicken breast with bacon wrapped in mozzarella

Snidling and cheese mashed potatoes with dried tomato pecorino sauce

5850 Ft

L

Oven-baked camembert with garlic

ham with rolls, honey dressing, ruccola with green salad and rice

5380 Ft

L

Zucchini pie with camembert and grilled chicken breast

4990 Ft

G T L

We charge a 12% service fee on the final bill.
We will gladly wrap any unfinished food, which we charge 200 Ft for.