Olivin 2021 / Furmint
Once the main Balaton variety, now a rarity. Spontaneously fermented, 40% barrel- and 60% tank-aged on fine lees for 12 months. Dry wine with lively acidity and a hint of residual sugar.
More white wines
Babarczi Irsai Olivér 2024
Pale yellow, fresh wine with elderflower, white floral and citrus notes. Light-bodied, crisp and refreshing with citrus-spice flavors
Ludányi Zöldveltelíni 2019
Light Grüner Veltliner from ripe grapes, with green pepper and citrus notes, varietal acidity and subtle minerality – crafted by Gábor Ludányi of GOBRI Winery
Köveskál Birtokbor Bio
A harmonious blend of three varieties, partly tank- and partly barrel-fermented, aged for 11 months. Balanced and complex, yet beautifully unified in flavor